SALPICAO

I have been craving for Salpicao the past week,so I decided to cook one for dinner tonight.

And here’s the result:

The thing is we ran out of liquid seasoning so my Salpicao kinda lacked that little salty taste that adds zing to it.

Anyway,here’s the recipe…

SALPICAO

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• Author: The Peach Kitchen

Ingredients

Scale 1x2x3x

• 1/2kg Beef Tenderloin
• 2tbsp Canola or Olive oil
• lots of garlic
• ground pepper
• liquid seasoning
• butter
• mushrooms

Instructions

1. Marinate beef chunks in garlic & liquid seasoning mixture,set aside for a few hours.
2. *Fry minced garlic until brown,set aside.
3. *Saute marinated beef in very hot oil until they are browned evenly.
4. *Add a little of the marinade.
5. *Stir until it dries out then add mushrooms.
6. *Add butter & fried garlic.
7. *Serve hot.