Ginataang Alimango/ Crabs in Coconut Milk

January 29, 2010

in Food Friday, Food Trip Friday, seafood, vegetable

These FAT crabs are ruining my diet!! See that orange crab fat?[aligue]. That is actually my favorite…Well, I think that’s everybody’s favorite despite the cholesterol.

Anyways, tonight I am actually doing my nails. I am going to an event tomorrow with my BFF. I’m excited. This is the first time we are going to an event together. I don’t know what will come after the event..a little lunch maybe and a little shopping?? I guess we’ll just see, huh? All I know is we are definitely going to have fun! Looking forward to lots of things to gossip about tomorrow…

Right now, I’m leaving you the recipe to a very rich dish..

Ingredients:
3 large crabs, steamed and cleaned and cut in half
milk of 2 coconuts
300g long beans, cut into 1½inches long
300g squash, cut into squares
2 tbsp cooking oil
2 cloves garlic, minced
1 onion, chopped
salt ad pepper to taste

Directions:

  • In a pot, sauté garlic and onion in heated oil until onion becomes transluscent.
  • Pour in coconut milk.
  • Add squash and bring to a boil. Simmer until squash are cooked.
  • Add long beans and steamed crabs
  • Simmer for a few minutes.
  • Season with salt and pepper.

Good Night!

an entry for and.Have a great weekend everyone!

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