Cookies and Cream Polvoron

Polvoron is a Filipino dessert made with flour, powdered milk, sugar and butter. It is pressed in a special mold of different shapes and sizes and then wrapped in colorful plastic cellophanes. You can either make the classic polvoron or you can make flavored ones. Popular flavors include: chocolate, cookies and cream, pandan, peanut and pinipig or rice crispies. There are even chocolate-covered ones nowadays. I was thinking of making chocolate-covered polvoron but I thought it would be too hard and messy. Crumbled polvoron and drips of melted chocolate would break my heart.

Ingredients:
1 cup flour, toasted
2 cup powdered milk
1 cup sugar
¾ cup melted butter
¼ cup oreo,crushed

Directions:

  • Combine all the ingredients and mix well.
  • Use polvoron mold to shape it into round or oval.
  • Wrap in cellophane or japanese paper.
  • Don’t crush the oreo finely or its color would dominate your polvoron. You want the polvoron to look like the classic polvoron with specks of cookies.
BTW, I made a separate page for KCC and listed all the members. It’s up there in one of my tabs.Kindly check it out.I might have missed your link. Thanks!

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do.

Comments

  1. secret says

    can i ask?

    what is the step by step procedure of this?
    i cant understand it well so as to do it. 
    please?

    thank you very much

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