Last September 18, 2012, Simisim Group of Companies launched their first branch of the hot Korean franchise, Chef’s Noodle at the University Mall in Taft Ave.
Among those that were present during the ribbon cutting and the ceremony were the Semerad Twins, model/TV personality/DJ Grace Lee and Korean celebrity Chef Choi In Sun. Both print and broadcast media, as well as known bloggers also attended the event.
Aside from the restaurant’s signature dish named, “Chef’s Noodle”, the restaurant also serves a wide range of Korean specialties. “Chef’s Noodle” is made with freshly-made Korean noodles with beef, anchovy broth topped with leeks, bean sprouts, fried tofu, spring onion, red pepper, egg roll, and bulgogi.
Take a look at some of the yummy treats that Chef’s Noodle has in store…
Bibimbap ~ traditional Korean steamed rice with seasoned vegetables, beef, and egg.
Bulgogi Leek Kimbap ~ seaweed rice rolls with beef and leeks.
Bulgogi Leek Jun ~ deep fried bacon sliced beef with leeks mixed eggs and seasoned vegetables.
Donkas ~ Breaded Pork fillet with special blend sweet creamy sauce.
Spicy Ddukbokki ~ Spicy and sweet rice cake seasoned with various fruit juices.
Chef’s Noodle is also open for local franchise. They are very excited about their plans of expanding nationwide.
It doesn’t matter whether you’re into Kpop or not, savor and enjoy the taste of what the hype on Korean food is all about by visiting Chef’s Noodle’s at the 2nd floor of the University Mall in Taft Ave., Manila. Then treat yourself to a pampering care of I coloniali products at home.
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