Big Coincidence. The last time we went for Singaporean food was a year ago in April. We were buying outfits for our upcoming out of town trips and buying tops for peanutbutter♥ to match what Ykai and I are gonna be wearing.
This year, same thing happened. singaporean restaurant. the mall. outfit shopping.
But this time, we were in SM Megamall and we’re trying out the new restaurant.
Char Kway Teow {₱195}
I had a thing for wide pastas and so I ordered Char Kway Teow. It’s quite tasty and the flavors of chinese sausage, prawns, beans sprouts, and dark soy sauce are evident but I like Nasi Lemak’s version of this a lot more. Plus, the noodles from nasi lemak is a bit chewy which is how I like my noodles to be.
2 pc. Chicken Satay {₱70}
The chicken chunks is very tender and is cooked perfectly but I think the peanut sauce always carries out the chicken, pork or beef. They either heighten the taste of the meat or bring it down. I like my peanut sauce a bit thicker than what they have but I was hungry at the time and didn’t have breakfast — so I gobbled it up.
Spicy Laksa {₱185}
Sis ordered Laksa because she wanted to try this for the longest time evah!
Laksa is a noodle soup dish with a spicy curry base. It tastes primarily of coconut cream — something I love but I find this dish a bit too oily. I have to find another version to compare it to.
Lemon Chicken {₱135}
Ykaie had Lemon Chicken but chose to dip the breaded chicken cutlets to soy sauce instead of the lemon sauce.
Iced Katchang
Sis just has to have this colorful dessert. It’s like halo-halo with corn, kaong, jelly, red beans and nata but the shaved ice on top has colorful syrups and condensed milk.
My Singapore Food Street
2/F SM Megamall
