This Beef and Caramelized Apple Sandwich is a new and unique way to enjoy the new Lady’s Choice Roast Beef Spread!
There is no Fall here in the Philippines but it’s actually my favorite season. I find the season warm and welcoming. It sets the mood for indoor picnics and movie nights with the family. It brings pumpkins, caramels, hot ciders, spices, all things pumpkin pie.. and apples! Lots of apples!
To start the Fall ball rolling here at The Peach Kitchen, I’m trying out a sandwich recipe from the Lady’s Choice website that has caramelized apples in it.
If you can still remember last month, friends from Lady’s Choice sent over newest spreads, Roast Beef Spread and Chicken BBQ Spread. I’ve been experimenting with it and adding it to different sandwiches and there really is no contest when it comes to the question #ChickenOrBeef because I love them both.
Lady’s Choice Chicken BBQ Spread has real chicken bits and of course a creamy BBQ flavor that you wouldn’t be able to resist. Lady’s Choice Roast Beef Spread has real beef bits and that smoky beefy taste that you’re looking for in Roast Beef.
This time though, I used the Roast Beef Spread to create this wonderful and unique sandwich. The beefy flavor of roast beef complemented the corned beef and gave it creaminess in every bite. The caramelized apple gave it a crunchy texture and a hint of sweetness.
This is indeed one great way to enjoy the new Lady’s Choice Roast Beef Sandwich Spread!
Have you tried the new Lady’s Choice sandwich spreads? Are you #ChickenOrBeef?
If you haven’t, then it’s time you try new meaty options from Lady’s Choice and change the game in sandwich making.
Check out http://www.ladyschoice.com.ph for unique and delicious sandwich recipes that’s good for lunch, school baon, or gossip time with the Kumares!
♥If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
- 1 pc apples, sliced thinly
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 can premium corned beef
- 2-4 pc lettuce leaves
- 4 slices of multigrain bread
- For the apples: Saute apples with butter and brown sugar in a pan over medium heat until soft and caramelized. Set aside.
- Cook corned beef on pan until dry. Set aside.
- To assemble sandwich: Divide and arrange the corned beef, lettuce and apples on buns. Serve warm.