Wedge Salad

Simple Wedge Salad with bacon and blue cheese that’s a delight to eat on it’s own or as a side dish …

My first encounter with Wedge Salad was when my good friend Brenice and I ate at Maple in Shangri-La Plaza (now closed). I found it so fancy and I was impressed that iceberg lettuce could be served in wedges in a salad. It was a Pwede pala yon? moment for me. It was really good too and changed my mind about iceberg lettuce in general.

I wouldn’t say I made it immediately, though. Although I’m really fond of salads, it is seldom that I make salad at home because I am the only one who eats it — except for say, this Taco Salad which peanutbutter♥ loves and of course, dessert salads like this Mango Pandan Salad for Ykaie.

Year after year, I told myself that we should add more greens and veggies into our diet. I think I’ve achieved that but I feel like we should be eating more. Especially now that I’ve experienced my blood pressure rising, once last Dec 23 and a second time this Feb 4. I know I’ve been yoyo dieting. It’s really hard for me to stick to a certain diet because I love to eat and I love food. I haven’t quite gotten around how to make a lifestyle change. I’ve tried and tried and failed.

I’m trying again this time. It’s been five days that I was able to eat a bit healthy. You know, less carbs and sweets, more veggies and fruits. I’m also trying to eat more fish and I’ve done some work outs.

I’ve a bit of a scare because of the high blood pressure so I should be able to figure this out.

Anyway, along with eating healthy, one of my goals his year to share what I’ve been up to on a daily basis if I can. I know I haven’t been posting as much. I’ve been quite uninspired lately — I don’t know why. Hoping to inspire myself, I started reading back on my old posts. I think it kinda worked because here I am…sharing with you this Wedge Salad. It’s a salad that is so easy to make and so delicious you just have to make it.

Here’s to healthier eating, regular blog updates, and inspiring moments…

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Wedge Salad

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★★★★★

5 from 1 reviews

• Author: Peachy Adarne

Ingredients

Scale 1x2x3x

• 1 head of iceberg lettuce,chilled and cut into wedges
• 4 slices of bacon, cooked, cooled and crumbled
• 1 large tomato, chopped
• 1 onion, sliced
• 1/4 cup of corn kernels
• crumbled bleu cheese for garnish

Creamy Garlic Dressing

• 1 cup sour cream
• 6 cloves garlic chopped finely
• ½ cup shredded cheddar cheese
• 2 tbsp lemon juice or calamansi juice
• salt and pepper to taste

Instructions

1. Make the dressing: combine all of the ingredients for the creamy garlic dressing in a medium bowl and stir well. Refrigerate for at least 30 minutes.
2. In a large plate, place all lettuce wedges.Drizzle with the creamy garlic dressing and then sprinkle with crumbled bacon, tomatoes, onion and corn.
3. Top with crumbled bleu cheese.
4. Serve and enjoy