To say that I love Sriracha is an understatement. It’s not just like any other hot sauce or chili paste. It has this combination sweetness and spiciness plus a distinct flavor that separates it from other hot sauce. It is highly addictive and because of that I can’t help but add it to almost everything I eat and cook at home like wings, ribs, wraps, and even popcorn.
I found out a few weeks ago that Tokyo Tokyo launched a new donburi variant that has Sriracha in it and I couldn’t help but be excited to try it!
Even if I’m on a no rice and no meat diet, I couldn’t resist the call of Tokyo Tokyo’s new donburi on the block called Sriracha Donburi. And you know what, I didn’t regret each spoonful I ate. It was sooo good!
This Sriracha Donburi is a bursting combination of tender Beef Misono, crunchy onion rings and delicate nitamago egg all drizzled with Sriracha Mayo and showered with a crunch of tempura crumbs to add a layer of texture on top of spicy Sriracha flavored rice. It is heavenly, if I may say so…
You will surely fall in love with this new fiery flavor as I have. If you haven’t tried it yet, well, now is the time to do so. It has such a hefty serving for only ₱155.
Make it a meal with Red Iced Tea, Miso Soup, and dessert — just add ₱60.
Not into spicy food? No worries, there are other donburi variants of Pork Katsudon, Chicken Oyakodon, Beef Pepper, and Tempura.
Me? I might drop by Tokyo Tokyo this week for another bowl of this yummy Sriracha Donburi.
To know more about Tokyo Tokyo, log on to www.tokyotokyo.ph or follow TokyoTokyoPhilippines on Facebook and Instagram.