Veranda Restaurant buffet offers a variety of Continental and Filipino heirloom dishes.
My cousin Rome (the one I had posing for me at the Salad Station) couldn’t stop raving about this Crispy Liempo! He said the skin is thick, tasty, and sooo crunchy and the meat as flavorful as the skin.
This Slow Roast US Chuck Roll is tender, juicy, and savory as well.
A solo station for Lumpiang Sariwa and Caesar Salad…
Potato Wedges, Stir-Fried Vegetables, and Bulanglang
Breaded Mixed Seafood, Kare-Kareng Lamang Dagat, Grilled Chicken Teriyaki, and BBQ Beef Ribs
Dessert Chiller and Beside this is the Ice Cream Station
Different kinds of kakanins
Fresh Fruit and Halo-Halo Station
Here’s what I had for lunch: Lumpiang Sariwa and Caesar Salad — so good! I think I went back to get Caesar Salad three times.
Egg Noodles and a plateful of deliciousness
Mango Mousse, panna cotta and a plate of different kinds of kakanin
It was a lunch well-spent. We capped it off with tea and coffee then went to our room for a little bit of siesta. Should you find yourself in Tagaytay looking for a nice place to spend lunch with your family, I suggest you give Veranda Resaurant a try. I promise you won’t regret it.
Breakfast (Daily) ₱950
Lunch (Monday to Friday) ₱1,100
Lunch (Saturday & Sunday) ₱1,350
Dinner (Friday & Saturday) ₱1,350
Veranda Restaurant is located at Ground Floor, Taal Vista Hotel Kilometer 60, Aguinaldo Highway, Tagaytay City 4120 Philippines