Filipino Eggplant Salad [ala peanutbutter♥]
Ingredients
Scale
- 2 eggplants
- 2 salted egg
- 2 pieces tomatoes
- 1 large onion,sliced thinly
- salt and pepper to taste
Instructions
- Boil or Charcoal Grill eggplant until soft.
- You can choose to grill or not to grill the tomatoes.
- Cut and scrape off eggplant meat using a spoon.
- Mash salted egg with eggplant.
- Add onions and tomatoes. Mix well.
- Add salt and pepper to taste.