Cherry Compote
Ingredients
Scale
- 250g cherries, washed and pitted
- 2 tbsp sugar
- 1 tbsp water
Instructions
- Combine all ingredients in a small sauce pan.
- Cook on low heat for 5 minutes or until cherries are soft and sauce is thickened.
- Serve on top of yogurt, oatmeal or ice cream
Find it online: https://www.thepeachkitchen.com/2011/08/cherry-compote/