Sardines on Toast Made with San Marino Premium Spanish Sardines
Ingredients
Scale
- 2 slices Wheat Cranberry Bread, or any bread of your choice
- 1 tbsp butter
- 1 bottle San Marino Premium Spanish Sardines (240g)
- chopped parsley or cilantro
- chopped tomato
- squeeze of lemon juice
Instructions
- Toast your bread, I like them soft and warm and a bit crunchy.
- Spread some butter on top of each toast.
- Top each toast with 2-3 pieces of San Marino Premium Spanish Sardines.
- Then sprinkle some chopped tomatoes, parsley, and/or cilantro
- Drizzle with lemon juice and enjoy!