Dried Fig and Walnut Granola
Ingredients
Scale
- 4 cups rolled oats
- 1/2 cup quinoa
- 1/2 cup chia seeds
- 11/2 cup walnuts, chopped
- 1 1/2 cup dried figs, chopped
- 1/2 cup honey
- 3/4 cup coconut oil
Instructions
- Preheat the oven to 350ºF (175ºC) and line a baking tray with greaseproof paper.
- Combine rolled oats, quinoa, chia seeds, chopped dried figs, and chopped walnuts in a large bowl.
- In another bowl, combine honey and coconut oil.
- Pour the honey-oil mixture into the oats mixture and stir well until combined. Make sure all the oatmeals and walnuts have syrups in them.
- Spread the mixture evenly on a baking tray and bake for 40 minutes. Stir every 10 minutes.
- After 40 minutes remove from the oven and let cool completely.
- Once the granola is cool, break it into chunks.
- This will keep in an airtight container for 7-10 days and longer if put on the fridge.
- You may eat it as is, with milk, or topped on yogurts.