Name: Kani Salad
Ingredients: 8 pieces crab sticks (imitation crab); 1 cucumber, cut lengthwise and then sliced thinly; 1 ripe mango, peeled and cut into cubes; 1 avocado removed from skin and cut into cubes; your favorite kind of lettuce cut into pieces or shredded; 2 tbsp orange ebiko roe for garnish; 2 tbsp shredded nori for garnish; japanese mayo (50% less fat)

Kani Salad

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★★★★★

5 from 2 reviews

Author: Peachy Adarne

Ingredients

Scale

8 pieces crab sticks (imitation crab)
1 cucumber, cut lengthwise and then sliced thinly
1 ripe mango, peeled and cut into cubes
1 avocado removed from skin and cut into cubes
your favorite kind of lettuce cut into pieces or shredded
2 tbsp orange ebiko roe for garnish
2 tbsp shredded nori for garnish
japanese mayo (50% less fat)

Instructions

If crab sticks are frozen, Place in a bowl with 1/4 cup water and heat in the microwave for 1 minute. Let cool and peel them into thin strips.
In a salad bowl or a plate, layer the lettuce, peeled crabsticks, mango cubes, avocado cubes, and cucumber.
Drizzle with japanese mayo and garnish with orange ebiko roe and shredded nori on top
Enjoy

Find it online: https://www.thepeachkitchen.com/2017/06/kani-salad-2/