Name: Tinapa and Truffle Yellow Soy Bean Pasta
Ingredients: 1/2 box (around 100g) 7 Grains Organic Yellow Soybean Protein Pasta, cooked according to package direction; 2 tablespoons olive oil; 3 cloves garlic, minced; ¼ cup flaked tinapa (smoked fish); ½ cup fresh shiitake mushrooms, sliced; Salt and pepper, to taste; 1 teaspoon truffle oil (adjust to taste); 2 tablespoons parmesan cheese, grated; 1 tablespoon fresh parsley, chopped

Tinapa and Truffle Yellow Soy Bean Pasta

Print Recipe

Author: Peachy Adarne

Ingredients

Scale

1/2 box (around 100g) 7 Grains Organic Yellow Soybean Protein Pasta, cooked according to package direction
2 tablespoons olive oil
3 cloves garlic, minced
¼ cup flaked tinapa (smoked fish)
½ cup fresh shiitake mushrooms, sliced
Salt and pepper, to taste
1 teaspoon truffle oil (adjust to taste)
2 tablespoons parmesan cheese, grated
1 tablespoon fresh parsley, chopped

Instructions

Cook the Pasta:
Bring a pot of water to a boil and cook the 7 Grains Organic Yellow Soybean Protein Pasta according to the package directions. Drain and set aside.
Sauté the Aromatics:
Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add Tinapa and Mushrooms:
Toss in the flaked tinapa and shiitake mushrooms. Cook for about 30 seconds to a minute, just until the mushrooms start to soften and the tinapa becomes aromatic.
Combine with Pasta:
Add the cooked Yellow Soybean Protein Pasta to the skillet. Mix well to coat the noodles evenly with the flavors.
Season and Finish:
Season with salt and pepper to taste. Turn off the heat, drizzle with truffle oil, and toss again gently.
Serve and Garnish:
Transfer the pasta to your serving plate. Sprinkle generously with grated parmesan cheese and chopped parsley before serving.

Find it online: https://www.thepeachkitchen.com/2019/04/tinapa-and-truffle-yellow-soy-bean-pasta/