Print

Garlic Fried Rice

5 from 6 reviews

Ingredients

Scale
  • 5 cups of cooked rice
  • 8 cloves garlic, minced
  • 2 tbsp oil
  • 2 tbsp fish sauce

Instructions

  1. Heat oil in a pan.
  2. Sauté garlic for 30 seconds or until oil is infused with the flavor of garlic.
  3. Add Rice.
  4. Toss frequently for 2-4 minutes to prevent it from sticking to the pan.
  5. Add fish sauce and mix well.
  6. Enjoy with Tocino, longanisa, or beef tapa and fried egg