Squash, Long Beans, and Shrimp in Coconut Milk Ginataang Sitaw, Kalabasa, at Hipon is one of our favorite ulam because it’s healthy and  so flavorful. The combination of shrimp and coconut milk makes the sauce really tasty! But if you’re allergic to shrimp or you just don’t like it, you can also cook this with … Continue reading Ginataang Sitaw, Kalabasa, at Hipon