Name: Gising Gising
Ingredients: 2 tbsp cooking oil; 1 onion, chopped; 3 cloves garlic, minced; 1 tomato, chopped; 200g ground pork; 2 tbsp bagoong; 1 large pack of coconut milk; ½ cup water; 2 bunches sitaw, cut into small pieces; 1 tbsp sugar (if not using sweet bagoong); 1 tbsp patis; chopped siling labuyo (optiona, if you want it spicy)

Gising Gising

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Author: Peachy Adarne

Ingredients

Scale

2 tbsp cooking oil
1 onion, chopped
3 cloves garlic, minced
1 tomato, chopped
200g ground pork
2 tbsp bagoong
1 large pack of coconut milk
½ cup water
2 bunches sitaw, cut into small pieces
1 tbsp sugar (if not using sweet bagoong)
1 tbsp patis
chopped siling labuyo (optiona, if you want it spicy)

Instructions

In a pot, sauté garlic, onion, and tomato in heated oil for a few seconds.
Add ground pork, shrimp paste, and coconut milk. Simmer for 10 mins.
Add the sitaw. Cover and simmer for about 15 minutes until sitaw is cooked.
Add watyer if sauce becomes too thick.
Season with patis and add siling labuyo if you want it spicy
Turn off heat and serve with rice.

Find it online: https://www.thepeachkitchen.com/2021/08/gising-gising-2/