Beef Tapa
Ingredients
Scale
- 500g beef sirloin, sliced thinly and then to strips
- 8 cloves garlic, chopped
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
to serve
- garlic fried rice
- fried egg
- sukang masarap
Instructions
- Combine beef sirloin, soy sauce, garlic, sugar, salt, and pepper in a container. Mix well.
- Set aside in the fridge to marinate for at least 2 hours or overnight.
- To cook the next day, just fry it in cooking oil until brown.
- Serve with garlic rice, egg, and vinegar dipping sauce
Find it online: https://www.thepeachkitchen.com/2022/01/beef-tapa-for-tapsilog/