Fried Pork Chops


  • 4 slices pork chops, I used pork steak cut instead
  • 1 tbsp fish sauce
  • 1 tsp gorund pepper
  • 3 pcs calamansi
  • your favorite breading mix
  • 2 cups cooking oil
  • 1/2 cup banana ketchup


  1. Marinate pork chops in fish sauce, pepper, and calamansi. let it sit in room temp for 15 minutes.
  2. Coat each pork chop with breading mix.
  3. Fry in oil until golden brown and crispy.
  4. Serve with rice and banana ketchup.