Tocino has always been a favorite here at home. There’s just something about that sweet, savory, melt-in-your-mouth pork that makes every bite feel like comfort food at its finest. I usually serve it the classic way — as part of a hearty ToSiLog breakfast with garlic rice and a sunny-side-up egg. It’s a meal that never fails to satisfy!
But today, I thought I’d switch things up a bit. Instead of the usual plating, I turned our favorite tocino into something even quicker and more convenient — Tocino Fried Rice! Yes, you heard that right. Imagine your delicious tocino chopped into bite-sized pieces and tossed into warm, garlicky fried rice along with a medley of colorful veggies. It’s a whole meal in itself, and perfect for busy mornings or lazy brunches.
Why You’ll Love This Tocino Fried Rice
This dish is such a game-changer, especially for moms like me who want to whip up something fast, filling, and flavorful. Walang kuskos balungos! Just toss everything into the pan, stir-fry, and you’re done. No need for extra ulam or elaborate plating — just grab a spoon and enjoy every bite.
What I love most is that it’s also baon-friendly. Pack it in lunchboxes for work or school and it still tastes great even when it’s no longer hot. In fact, Twinkle absolutely loved it! She’s a big fan of tocino and was so happy to see it reinvented this way. Sabi nga niya, “Mommy, this is my new favorite!”
Tips & Twists:
- If you want extra flavor, add a splash of soy sauce or a drizzle of sesame oil before serving.
- You can also add diced bell peppers or leftover veggies from the fridge.
- For a spicier kick, a little chili oil works wonders!
This Tocino Fried Rice is proof that you don’t have to stick to the usual to enjoy your favorite foods. Sometimes, all it takes is a little creativity in the kitchen and a bit of leftover rice!
Let me know if you try this recipe — I’d love to hear how it turns out for you!
Happy cooking, momshies!
PrintTocino Fried Rice
Ingredients
- 400 grams tocino, cut in small pieces
- 1+2 tbsp cooking oil
- 2 eggs, beaten
- 5 cloves garlic, minced
- 1 onion, chopped
- frozen vegetables: corn, carrots, green peas
- 2–3 tbsp liquid seasoning
- 7 cups of rice
Instructions
- Heat 1 tbsp oil in a pan, add the egg and cook. set aside.
- Heat 2 tbsp oil and fry the tocino until cooked. Set it aside on the pan and add the garlic and onion.
- Cook the onions and garlic until translucent. Add the frozen mixed veggies and cook with everything in the pan.
- Add the rice and liquid seasoning. Mix well.
- Add the scrambled egg and cook for 5 minutes.
- Serve hot.
2 Responses
Tocino in fried rice? Brilliant move—can almost taste that sweet-savory kick already!
Grabe, this Tocino Fried Rice is giving ulam at kanin in one bite! Perfect for busy mornings when you want something filling pero hindi complicated. The sweetness of tocino combined with the savory goodness of garlic rice and eggs—chef’s kiss! Definitely a must-try for every breakfast lover!
★★★★★