Carrot Cake Oatmeal
Recipe type: Breakfast
Serves: 1
 
Ingredients
  • ½ cup rolled oats
  • ½ cup shredded carrots
  • 1 tbsp condensed milk
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup water
  • 1 tbsp walnuts/pecans
  • 1 tbsp raisins
  • 1 tbsp pineapple tidbits
Cream Cheese Frosting
  • 1 tbsp cream cheese
  • 1 tbsp maple syrup
Directions
  1. In a medium saucepan, heat 1 cup water and rolled oats and bring to a boil.
  2. Simmer until cooked.
  3. Add shredded carrots, condensed milk, cinnamon, nutmeg, and maple syrup and let simmer for 20 seconds.
  4. Stir in raisins, walnuts/pecans, and pineapple tidbits
Cream Cheese Frosting
  1. In a small bowl, combine maple syrup and cream cheese and stir until smooth
  2. Serve oats in bowls, topped about 2 teaspoon of cream cheese and more pineapple tidbits, nuts and raisins.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2013/01/carrot-cake-oatmeal/