Pandan Lemonade
  • 1 cup lemon juice
  • 4 cups water
  • Pandan syrup to taste
  • lots of ice
Pandan Syrup
  • 8 pandan leaves
  • 2 cups water
  • 1 cup sugar
  1. To make the Pandan Syrup, boil pandan leaves and water for a few minutes until water gets infused with pandan flavor. Add sugar and boil until sugar dissolves.
  2. Put everything in a large pitcher and stir to combine the flavors
  3. Serve with lots of ice!♥
Recipe by The Peach Kitchen at