Shrimp and Tofu Soup
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Ingredients
  • 2tbsp canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, chopped
  • 250g shrimp, washed
  • 3 tbsp hibe/dried shrimp
  • 2 cup tofu, diced
  • ½ cup chopped chinese parsley [kinchay]
  • 1 cup celery, chopped
  • 5 cups chicken stock
  • or 5 cups water and 2 chicken boullion
Directions
  1. Heat oil in a pot.
  2. Sauté the garlic, onion and tomato in heated oil until onions and tomatoes are wilted.
  3. Add the hibe/ dried shrimps.
  4. Pour in chicken stock and bring to a boil
  5. Add shrimp and simmer until shrimps are cooked.
  6. Add celery and chinese parsley.
  7. Give it a little stir and turn off heat.
  8. Season with salt and pepper to taste.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/03/shrimp-and-tofu-soup/