Open-Faced Salted Duck Egg Sandwich
  • 1 Salted Duck Egg, sliced
  • 1 Tomato, sliced
  • a handful of spinach leaves
  • 1 tbsp mozzarella cheese {or any quick melting cheese}
  • 1 tbsp mayonnaise
  • sesame bread
  1. Toast sesame bread in the oven
  2. Spread a thin layer of mayonnaise
  3. Layer spinach leaves, tomato slices, cheese and egg slices.
  4. Return to the oven for a few minutes until cheese has melted
  5. Serve warm
Recipe by The Peach Kitchen at