Avocado, Candied Bacon and Fried Egg Sandwich
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Ingredients
  • wheat bread, or any kind of bread you prefer (I used Gardenia Wheat Bread)
  • tomato slices
  • 3 tbsp lite mayonnaise
  • 3 sunny side up eggs
  • Dole avocado slices
for the candied bacon
  • 200 g bacon
  • ¾ cup brown sugar
  • ¼ cup maple syrup
Directions
  1. Candied Bacon: Coat each bacon generously with brown sugar. Drizzle with maple syrup and bake in the oven at 250ºC until it’s wavy and brown and sugar is dissolved and bubbling. It will harden once it’s cooled into room temperature. {You can also do without the maple syrup if you don't have it}
  2. Toast the bread and spread a thin layer of lite mayonnaise
  3. layer up the candied bacon pieces, tomato slices, fried egg and avocado slices.
  4. Top with another pieces of toasted bread.
  5. Serve with a smile.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2013/03/avocado-candied-bacon-and-fried-egg-sandwich/