Honey-Soy Chicken Wings
adapted from Appetite for China
  • 8 pieces Chicken wings,tips removed and drumsticks and wings separated
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 1 tbsp cane vinegar
  • 1 tsp sesame oil
  • ¼ teaspoon spanish paprika (optional)
  • 1 tbsp sesame seeds
  • 1 scallion, green part only, thinly sliced
  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, whisk together the soy sauce, hoisin sauce, honey, cane vinegar, sesame oil, and spanish paprika.
  3. Add the chicken wings to the mixture and turn to coat.
  4. Cover the dish and marinate the wings at room temperature for 1 hour.
  5. Arrange the wings in a single layer on a baking pan, reserving the remaining marinade in the bowl.
  6. Roast the wings for 25 to 30 minutes, basting with the reserved marinade about halfway through.
  7. Roast until the wings are golden brown and crispy on top.
  8. Transfer to a serving dish and sprinkle sesame seeds and chopped scallions on top.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2013/03/honey-soy-chicken-wings/