Truffle Bacon Popcorn
  • 8 cups popped popcorn
  • 4 slices bacon
  • 1 ½ tsp truffle oil
  1. Pour popcorn into a large bowl and set aside.
  2. Fry bacon in a non-stick skillet until crispy, then crumble or slice into small pieces and add to popcorn.
  3. Drizzle truffle oil all over the popcorn and give it a quick mix.
  4. Serve immediately.
Recipe by The Peach Kitchen at