Chocolate Toffee Crackers
Author: 
 
Ingredients
  • 3 packs of crackers or enough to line your pan (I used Magic Flakes)
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups milk chocolate or semisweet chocolate chips
Directions
  1. Preheat oven to 400ºF and line a cookie sheet/ baking pan with at least a ½ inch edge aluminum foil or parchment paper.
  2. Line crackers in a single layer on the cookie sheet/baking pan.
  3. In a small pot combine sugar and butter and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over crackers and spread to cover crackers completely.
  4. Bake at 400ºF for 5 to 6 minutes. It will get all bubbly.
  5. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt.
  6. OR Spread melted chocolate.
  7. Cool completely and break into pieces.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2013/10/chocolate-toffee-crackers/