Hot Mustard Sauce
Author: 
 
Ingredients
  • 2 cups Sour Cream
  • 4 tsp Horseradish
  • Sweet Hot Mustard
  • Juice from ½ a Lemon
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste
Directions
  1. Put all ingredients in a sauce pan and heat thoroughly.
  2. Do not bring the mixture to a boil, just heat it up.
  3. Serve warm with delicious stone crab
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2013/10/stone-crab-claw-dipping-sauce/