Hot Mustard Sauce
  • 2 cups Sour Cream
  • 4 tsp Horseradish
  • Sweet Hot Mustard
  • Juice from ½ a Lemon
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste
  1. Put all ingredients in a sauce pan and heat thoroughly.
  2. Do not bring the mixture to a boil, just heat it up.
  3. Serve warm with delicious stone crab
Recipe by The Peach Kitchen at