Fried Chicken Steak and Fried Chicken
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Ingredients
  • 1½ cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp granulated garlic
  • Minola Coconut Oil for deep frying
  • 8 chicken pieces
  • 1 chicken breast, deboned and sliced into steak
Directions
  1. In a plate, combine flour, salt, pepper, and granulated garlic. Mix well.
  2. Dredge chicken pieces and chicken steak in flour mixture and set aside.
  3. In a wok, heat enough Minola Coconut Oil for deep frying.
  4. Fry chicken pieces and chicken steak one by one until golden brown.
  5. Serve with Minola Margarine Gravy (recipe below), caramelized white onions, and steamed rice with green peas.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2014/01/fried-chicken-steak-minola-gravy/