Coconut Snowballs
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Ingredients
  • 1 pack Oreo cookies, that’s around 24 pieces
  • ¾ cup or ¾ of a pack of cream cheese {I used Philadelphia}
  • 1 cup White chocolate chips or candy melts
  • 1 tbsp canola oil
  • shredded coconuts and white sugar crystals
Directions
  1. Remove Oreo fillings. I think it’s too sweet if you include them in the truffles.
  2. Use a food processor to crush oreo cookies. I don’t have a food processor so I just imagined the face of somebody I’m not so fond of to crush Oreos manually.
  3. Stir in softened cream cheese with the crushed oreos. Use the back of a large spoon to help mash the two together.
  4. Roll the mixture into 1″ balls and place on a plate or a plastic container.
  5. Refrigerate for a few hours. I let mine sit in the fridge overnight.They will look like those yummy oreo balls below.
  6. Combine white chocolate chips and canola oil.
  7. Melt white chocolate chips using double broiler or microwave.
  8. Dip oreo balls into white chocolate, tap off the excess.
  9. Roll into shredded coconuts and white sugar crystals.
  10. Set aside on a wax-paper-lined cookie sheet to dry.
  11. Refrigerate for a couple of hours before serving.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2013/12/coconut-snowballs/