Breakfast Salad
  • 3 cups romaine lettuce
  • ½ cup boiled beets, cubed
  • 6 orange segments
  • a handful of nuts
  • sunny side-up fried egg
  • dressing of your choice (I used the Garlic Dressing from Gourmet's)
  1. Just combine and arrange first four ingredients in a plate or bowl.
  2. Top with fried egg.
  3. drizzle dressing or eat with dressing on the side.
Recipe by The Peach Kitchen at