Pulled-Pork in Ciabatta
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1 kg pork, cut in into 2 or 3 ¾ cup soy sauce 4 cloves garlic, minced 4 tbsp sugar 3 tbsp calamansi/calamondin juice
Ingredients
  • 1 kg pork tenderloin cut in into 2 or 3
  • ¾ cup soy sauce
  • 4 cloves garlic, minced
  • 4 tbsp sugar
  • 3 tbsp calamansi or lemon juice
  • Ciabatta bread
  • lettuce
Directions
  1. Combine soy sauce, garlic, sugar and calamansi in a large bowl. Mix well.
  2. Make sure the sugar dissolves in the soy sauce.
  3. Marinate pork in the mixture for at least half a day.
  4. Roast in the oven at 200°- 250° for 2 hours.
  5. Set aside until it cools down to Room temperature
  6. Pull apart into shreds then mix with the drippings. The drippings will serve as the sauce.
  7. Toast Ciabatta for a few minutes, then fill lettuce and pulled-pork
  8. Serve immediately
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/04/pulled-pork-in-ciabatta/