Tinapa Spaghetti
  • 300g of spaghetti, cooked according to package directions
  • with ¼ cup of pasta water saved
  • 1 bottle of Gustazo Pomodoro Tinapa
  • OR ⅔ cup of tinapa (smoked fish) fillet and ¼ cup olive oil
  • ¼ cup black olives, roughly chopped
  • ¾ cup chopped parsley
  • lemon wedges
  • 3 cloves garlic, minced
  • salt and pepper to taste
  • red pepper flakes (optional)
  • grated parmesan cheese (optional)
  1. Pour the oil from the bottle of pomodoro tinapa in a pan.
  2. Heat it up and saute the garlic until fragrant.
  3. Add pomodoro tinapa and gently flake it.
  4. If you are using palin tinapa, heat olive oil in pan, saute the garlic until fragrant, then add flaked tinapa.
  5. Pour in pasta water.
  6. Add black olives and season with a bit of salt and pepper.
  7. Add cooked spaghetti and toss to coat with oil.
  8. Add chopped parsley, these would wilt a little. Turn off heat.
  9. Before serving add a squeeze of lemon juice, red pepper flakes, and grated parmesan cheese on top.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2014/02/tinapa-spaghetti/