Bangus En Totcho (Milkfish in Fermented Tofu)
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Ingredients
  • 1 boneless bangus, cut into 6 pieces
  • 2 pcs tahure (fermented tofu)
  • 1 large onion, chopped
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 small knob of ginger, sliced
  • 1 cup vinegar
  • ⅓ cup water
  • ¼ cup tausi (black beans)
  • cooking oil for frying
Directions
  1. In a small bowl, Mash tahure, add vinegar and water.Set aside.
  2. Fry milkfish (bangus) in hot oil until golden brown, remove from pan and set aside.
  3. In another pan, sauté garlic, then add ginger, onions, and tomatoes.
  4. Sauté until onions are translucent then pour in tahure mixture and tausi (black beans).
  5. Bring it to a boil, then add fried milkfish (bangus).
  6. Simmer for about five minutes.
  7. Turn off heat and serve Bangus En Totcho with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2014/07/bangus-en-totcho-milkfish-fermented-soybean-curd/