Pork Giniling/ Ground Pork in Tomato Sauce
  • 750g ground pork
  • 2 potato, diced
  • 1 carrot, diced
  • 1 cup raisins
  • 2 cups tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp cooking oil
  • 1 cup water
  • 5 pcs hard-boiled egg, peeled
  • salt and pepper to taste
  1. In a wok, heat 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  2. Put in ground pork and cook around five minutes, allowing the meat to turn a little brown and bring out the oil.
  3. Pour in tomato sauce and water.
  4. Bring to a boil and simmer for 15 minutes.
  5. Add potatoes, carrots and raisin. Mix well
  6. Simmer for another 10 minutes or until carrots and potatoes are cooked
  7. Season with salt and pepper to taste.
  8. Add hard-boiled eggs and simmer for 30 seconds
  9. Turn-off heat and serve with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/05/pork-giniling-ground-pork-in-tomato-sauce/