Creamy Tomato Chorizo Pasta (Using Clara Olé Pasta Sauce)
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Ingredients
  • 3 cups fusili pasta cooked according to package directions (or any other pasta shape you prefer)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 5 pcs Chorizo de Bilbao, sliced
  • 2 packs Clara Olé Creamy Tomato Pasta Sauce
  • 1 tsp sugar
  • 2 tbsp grated parmesan cheese
  • Basil leaves for garnish
Directions
  1. Heat oil in a non-stick skillet then sauté garlic and onion until fragrant and translucent about 30 seconds.
  2. Add sliced Chorizo de bilbao and stir fry for another 30 seconds.
  3. Pour in 2 packs of Clara Ole Creamy Tomato Pasta Sauce, parmesan cheese, and sugar. Stir with spatula. Bring it to a boil and simmer for 30 seconds.
  4. Add cooked fusili pasta and mix well. Make sure pasta is well-coated with sauce. You can add a bit of pasta water if you think the sauce is too thick.
  5. Garnish with fresh basil leaves and serve with extra Parmesan cheese.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2014/09/creamy-tomato-chorizo-pasta-using-clara-ole-pasta-sauce/