Sinigang na Ulo ng Salmon (Salmon Head in Tamarind Soup)
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Ingredients
  • 2 fresh salmon heads, cleaned and cut into pieces
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 1 knob ginger, sliced
  • 1 tomato, quartered
  • 1 packet tamarind soup mix (I used Knorr Sinigang Mix)
  • 4 cups water
  • 1 white radish, sliced
  • 5 pcs okra, cut in half
  • 1 bunch mustard leaves
  • 1 bunch Kangkong leaves
  • ¾ cup miso
  • 1 tbsp fish sauce
Directions
  1. Heat oil in a large pot. Sauté onion and tomatoes until onion becomes translucent.
  2. Put in Salmon head and lightly fry in oil for 20 minutes.
  3. Pour in water and add tamarind soup mix. Mix well.
  4. Add the salmon head and radish.
  5. Bring to a boil and simmer for 5 minutes.
  6. Add the okra and miso, mix well. Season with fish sauce if needed.
  7. Add mustard leaved and kangkong leaves, simmer for a few seconds and turn off heat.
  8. Serve hot with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2014/10/sinigang-na-ulo-ng-salmon-salmon-head-tamarind-soup/