Crispy Boneless Asuhos with Cilantro Butter Sauce
  • 350g of boneless asuhos fish ( Silver Sillago)
  • ½ cup flour
  • ¼ cup calamansi juice
  • 2 tbsp Knorr seasoning, to taste
  • ½ tsp cracked black Pepper
  • Oil for frying
  • This delicious Cilantro Butter to make into sauce.
  1. To make sure you don't get any of that frozen taste, wash and clean the boneless asuhos and gently squeeze water out of it.
  2. In a large bowl, combine calamansi juice, knorr seasoning, and pepper. Mix well.
  3. Marinate boneless asuhos in the calamansi-knorr seasoning mixture for 30 minutes to 1 hour.
  4. Dredge each piece of boneless asuhos in flour and then fry in ho oil until golden brown.
  5. Place on paper towels to remove excess oil.
  6. To turn this wonderful Cilantro Butter into sauce, just microwave for a few seconds until it melts.
  7. Serve Crispy Boneless Asuhos with Cilantro Butter Sauce on the side.
Recipe by The Peach Kitchen at