Calamares (Fried Squid)
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Ingredients
  • 5 medium sized squids, cleaned and sliced into rings
  • 1 egg, beaten
  • 1½ cup flour
  • salt and pepper
  • 2 cups oil for deep frying
dipping sauce:
  • 5 tbsp soy sauce
  • juice of 2 calamansi
Directions
  1. Season flour with salt and pepper. Se aside.
  2. Heat oil in a pan.
  3. While oil is heating up, dip each squid ring in beaten egg then dredge in flour.
  4. Deep fry squid rings until golden brown.
  5. served with soy-calamansi dipping sauce
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/05/calamares-fried-squid/