Maple Bacon-Wrapped Roasted Veggies
  • 2 carrots, peeled and cut into long spears
  • 1 bunch asparagus
  • 200g green beans,
  • bacon
  • ¼ cup olive oil
  • salt and pepper
  • ½ cup maple syrup
  1. Cut the carrots approximately the same size as the asparagus and green beans.
  2. Get 1 asparagus spear, 1 carrot spear, and one green bean. Tie into a bundle with a piece of bacon and lay them on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Roast in the oven at 200 ºC (390 ºF) for about 15 minutes or until veggies are just about done. After 15 minutes, brush the veggies and the bacon with maple syrup to act as glaze.
  5. Place them back in the oven for another minute.
  6. Serve warm.
slightly adapted from A Spicy Perspective
Recipe by The Peach Kitchen at