Sriracha Popcorn
  • 1 bag popped butter or unflavored popcorn
  • 2 tbsp sriracha
  • 1 tbsp butter
  • juice of 1 calamansi (calamondin)
  1. In a small bowl, combine sriracha, melted butter, and calamansi juice.
  2. In a large bowl, place half the popcorn and drizzle with half the sriracha mixture. Toss to combine.
  3. Top with the remaining popcorn and sauce. Toss again until the popcorn is completely covered with sriracha sauce.
  4. Serve immediately.
Recipe by The Peach Kitchen at