CLT Wraps with Sriracha Ranch Sauce
  • 4 pieces whole wheat tortilla wraps
  • shredded romaine lettuce
  • around 1 cup shredded roasted chicken
  • 2 tomatoes sliced
Sriracha Ranch Sauce
  • ¾ cup ranch dressing (store bought or homemade)
  • ¼ cup sriracha
  • Potato Chips for serving
  1. Make the Sriracha Ranch Sauce by combining the ranch dressing and the sriracha in a small bowl. Set aside.
  2. Heat tortilla in a non-stick skillet.
  3. Assemble the wraps by layering a little roasted chicken in the middle of each wrap. Then add lettuce and tomato.
  4. Drizzle with a little sriracha ranch sauce.
  5. Roll up the tortilla and serve with extra sriracha ranch sauce and some potato chips on the side.
Recipe by The Peach Kitchen at