Bring it to a boil then add sweet potato and lima beans. Simmer for 5 minutes.
Add bittermelon, moringga pods, alakon blossoms and simmer for 2 minutes.
Add jute leaves and simmer for an additional 1 minute.
You can either add the fried fish on top of the vegetables and the simmer it for an additional 1 minute. Or just add the fish on top of the vegetables upon serving so it will remain crispy.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/03/dinengdeng/