Grilled Chicken Breast with Fruit Salsa
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Ingredients
Grilled Chicken and Salad
  • 2 pcs boneless chicken breast
  • salt and pepper to taste
  • paprika
  • 2 tbsp olive oil
  • mixed greens (lettuce, arugula, etc)
  • carrots
Fruit Salsa
  • 1 cup Dole Pineapple tidbits, drained (pineapple juice saved and used in vinaigrette later)
  • ½ cup diced ripe mango
  • ½ cup diced cucumber
  • ½ cup diced tomato
  • 2 tbsp chopped cilantro
  • 1 tsp sugar
  • 2 tbs calamansi juice
Vinaigrette
  • 3 tbsp minced garlic
  • ¼ cup pineapple juice from Dole Pineapple Tidbits
  • ¼ cup olive oil
Directions
  1. Season chicken breast with salt, pepper, and paprika and fry in heated oil until cooked. Set aside.
  2. To make the fruit salsa, combine Dole Pineapple tidbits, mango, cucumber, tomato, cilantro, sugar, and calamansi. Mix well.
  3. To make the vinaigrette, combine minced garlic, olive oil, and pineapple juice in a bowl, Mix well until emulsified.
  4. Arrange everything in a plate including the mixed greens and carrots..then drizzle with vinaigrette.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/05/fun-cooking-with-dole-chef-moms-a-giveaway/