Pineapple Ice Candy
Author: 
 
Ingredients
  • 2 432g can of DOLE Pineapple Chunks including juice
  • 1 cup of milk ( you can use evaporated or full cream)
  • 1 cup of water
Directions
  1. Put everything in a blender and blend until smooth.
  2. By using a funnel, fill your ice candy bags up to 2 inches off from the opening.
  3. Twist the plastic bag to prevent the juice from spilling and then tie in a knot.
  4. Put in the freezer for a few hours or overnight.
  5. Enjoy on a very hot day.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/05/pineapple-ice-candy/