Chili Con Carne
  • 500g ground beef
  • 1 large white onion chopped
  • 1 green bell pepper chopped
  • 1 can kidney beans, undrained
  • 1 can diced tomato, undrained
  • 1 pack McCormick Mild Chili Seasoning
  • 1 tbsp Chili Powder
  • 3 tbsp tomato sauce
  • 2 tbsp cooking oil
  • grated cheese, sourcream, and chopped green onions for garnish
  1. Heat oil in a small pot.
  2. Sauté onions until transluscent.
  3. Add ground beef and cook until brown.
  4. Pour in canned tomato and kidney beans.
  5. Add tomato sauce, McCormick Seasoning, chili powder, and bell peppers. Stir to combine.
  6. Bring to a boil and simmer for 15 minutes.
  7. garnish with a dollop of sour cream, grated cheese, and chopped green onions before serving.
Recipe by The Peach Kitchen at