Sardines on Toast Made with San Marino Premium Spanish Sardines
  • 2 slices Wheat Cranberry Bread, or any bread of your choice
  • 1 tbsp butter
  • 1 bottle San Marino Premium Spanish Sardines (240g)
  • chopped parsley or cilantro
  • chopped tomato
  • squeeze of lemon juice
  1. Toast your bread, I like them soft and warm and a bit crunchy.
  2. Spread some butter on top of each toast.
  3. Top each toast with 2-3 pieces of San Marino Premium Spanish Sardines.
  4. Then sprinkle some chopped tomatoes, parsley, and/or cilantro
  5. Drizzle with lemon juice and enjoy!
Recipe by The Peach Kitchen at