Sardines on Toast Made with San Marino Premium Spanish Sardines
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Ingredients
  • 2 slices Wheat Cranberry Bread, or any bread of your choice
  • 1 tbsp butter
  • 1 bottle San Marino Premium Spanish Sardines (240g)
  • chopped parsley or cilantro
  • chopped tomato
  • squeeze of lemon juice
Directions
  1. Toast your bread, I like them soft and warm and a bit crunchy.
  2. Spread some butter on top of each toast.
  3. Top each toast with 2-3 pieces of San Marino Premium Spanish Sardines.
  4. Then sprinkle some chopped tomatoes, parsley, and/or cilantro
  5. Drizzle with lemon juice and enjoy!
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2015/09/sardines-toast-made-with-san-marino-premium-spanish-sardines/