Salmon Teriyaki
  • 2 salmon fillets
  • 1 cup of your favorite Teriyaki Sauce, I used Kikkoman Teriyaki Sauce
  • OR this Teriyaki Sauce
  • 2 bowls of cooked rice
  • 3 cups fresh spinach
  • 3 cloves garlic, minced
  • salt and pepper
  • sesame seeds and spring onions for garnish
  1. Preheat oven to 400ºF (204ºC) .
  2. Lightly oil a baking pan,
  3. Place salmon fillets on the pan and brush with teriyaki sauce. Make sure you coat it well.
  4. Bake until the fish flakes easily with a fork, about 14-15 minutes.
  5. In a non-stick skillet, sauté garlic and 1 tbsp canola oil. Add fresh spinach. Keep sauté eing until spinach is wilted.
  6. Season with salt and pepper to taste.
  7. Serve salmon immediately with rice and sautéed spinach.
Recipe by The Peach Kitchen at